Special occasions demand special food. Being the host, you have to be even more watchful and careful of serving the perfect food that will be liked and relished by all. You can never go wrong with Indian cuisine. Our very own parantha/roti/naan teamed with a rich sabzi, raita and fresh salad is something no one can say no to. If you are going to have guests over for dinner and don’t want to serve international cuisines but also want to be different, here’s a great idea of a sabzi that gives a welcoming break from paneer lababdaar or dal makahani. This is a kofta curry but not a regular kofta of just aloo or just ghia or just paneer. This kofta combines two all-time favourite foods – paneer and aloo in a never-seen-before medley.
(Also Read: Stuffed Malai Kofta Reipe)
Aloo Paneer kofta is a rich, lush curry sabzi that can act as a versatile accompaniment to any bread you intend to make. It will go with plain roti, parantha, puri, naan, or even with rice. A bite into the crispy, fried koftas will splash a burst of soft mixture of mashed paneer and aloo, filling the mouth with some drool-worthy flavours.
The recipe of aloo paneer kofta is curated by a well-known food vlogger, Ananya Banerjee. She shares the video of the recipe on her YouTube channel, ‘Chef Ananya Banerjee’. Watch the video below –
Do try this recipe at home the next time you have guests coming over. Flaunt your culinary flamboyance by serving them this unique aloo paneer kofta dish and leave them wanting for more.